Holiday Happenings

I'm sorry to the three people who actually read this. Okay enough being cynical I'm going to write this just because I want to. I have a few more recipes under my belt that were an extreme success, so here they go.

Vermont Cheddar Stuffing
1 bag of the Stuffing mix
2 stalks of celery (diced)
3 cloves of garlic
1 small onion (diced)
2 carrots (peeled, diced)
1 stick of butter at room temperature
1/2 pound ground sausage
1 block Cabot extra sharp Vermont Cheddar Cheese, cut into 1/2 inch cubes
3 granny smith apples, peeled, cored and diced
1 1/2cups chicken stock
2 Tbs of Italian seasoning

In a large skillet brown sausag. Once sausage is browned, drain grease from sausage. In the pan used to brown the sausage, add one Tbs of butter and add carrots, onions, garlic and celery to the pan and saute till onions are translucent. Add Stuffing mix to vegetables and stir, adding in the chicken stock and then the butter, mix well till mixture is saturated. Once mixture has cooled, add diced apples, cheese and sausage to mixture, then blend well. Grease a 9x13 inch pan and add mixture to the pan and bake @ 350 till golden brown. Serve and enjoy.


Ham Glaze
2 cups of cherry coke
1 cup brown sugar
1 cup of yellow mustard
1 tsp clove

Add two cups of cherry coke into small sauce pan. bring to boil add brown sugar mustard and clove mix well then drizzle over ham and bake. Add sparingly over ham till done. Enjoy.