Hamburger Macaroni Soup

I've been sick for a couple days and mom is always telling me soup is the way to kick a cold. So here's my quick and easy way to get better.

Ingredients
1 lb of ground beef 80/20
1 cup of elbow macaroni
1 can of diced tomatoes
2 stalks of celery diced
2 large carrots peeled and diced
1/2 onion diced
4 cloves of garlic minced
4 cups beef broth
1 Tbls olive oil

Preparation
In a sauce pan partially cook macaroni. In a skillet over medium heat add olive oil, then add garlic, onions, carrots and celery and cook till translucent, then add beef and brown. Once meat it browned drain grease and set aside. Once macaroni is partially cooked, drain and keep in sauce pan. Add vegetable and meat mixture, then add tomatoes and beef broth and simmer till pasta is cooked. To thicken broth a little save 1/4 cup of pasta water and add.  Salt and pepper to taste and enjoy.

For a little kick add some Parmesan cheese.