Its been a great deal of time since I have updated this blog. But its a new year and I have a new recipe I have tried and created and I am ready to share with everyone.
Okay so what is the recipe you ask well.....its the Title post.
Coq Au V in avec Blanc......or...Chicken in white wine sauce.
Okay so first.
Shopping List:
3 Chicken Breast (Halved)
6 Strips of Thick Cut Bacon (diced)
1 Medium White Onion (diced)
1 1/2 Cup White Wine
1 1/2 Cup Chicken Broth
1 Cup Heavy Cream
3 Tbs Butter (I used Smart Balance)
3 Tbs Flour
1 Cup Green Tail Onions Diced
2 Cups Sliced Mushrooms
1 1/2 Cup Sliced Carrots
2 Tbs Garlic Minced
Prep Time 20 minutes
Cook time 35 Minutes
Directions
Use a large skillet or a stock pot
Cooked bacon until bacon is crispy. Then set aside on paper towel for later use.
Keep the bacon fat in pan. And cook chicken until done. once cooked through set aside for later use.
In same pan brown mushrooms. Once browned add carrots, onions, green tail onions, and garlic and cook through. Add butter and flour and mix then add wine to de-glaze pan.
Stir until flour and wine are blended. Add chicken broth and heavy cream add chicken and bacon back to the pan and cook till sauce thickens.
Serve over pasta or potatoes.
I served mine over Egg Noodles.
