HOBO Biscuits

Mama's Hobo Biscuits
2 cans of Pillsbury grands biscuits. The jumbo ones work the best
6 eggs scrambled
1 lb breakfast sausage
1 block Cabot sharp cheddar cheese - diced or shredded
2 Tbs Real Vermont maple syrup
3 granny smith apples - cored, peeled and diced

Set the Oven to 350 degrees.

In a skillet brown sausage, once sausage is browned, add the maple syrup and  cook some more. Put in a bowl to cool. Scramble eggs and place in bowl with sausage. Add cheese and apples and blend well. Take the biscuits and flatten out till its almost the size of a small plate. (about 4-6 inches across)
scoop two heaping spoonfulls into center of flattened biscuit and then fold over onto itself pinching the dough together to seal.  Place on baking sheet keeping 2 inches between rolls and bake for 15 minutes or until golden brown. Serve and enjoy.

Substitues: I have also made these with ham and bacon instead of sausage. You can also turn these from breakfast to dinner with chicken apples cheddar and bacon.

Recipe from The best mom ever....MINE